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Goldkinn Foods was established in 1996. After more than 20 years of development, it has become a company that integrates high-quality pig breeding, slaughtering, deep processing of meat products, fresh sales chain, logistics and distribution, and import and export trade. An urban high-quality food service provider that provides overall solutions to customers or consumers, with an annual output value of nearly 10 billion.

Goldkinn has been committed to providing consumers with healthy, high-quality and safe high-quality ingredients. It has passed the Singapore AVA export certification and is a member of the World Meat Association and a vice-chairman of the China Meat Association. Gaojin Company is a national intellectual property demonstration enterprise with more than 90 trademarks. It has more than 30 subsidiaries covering six major regions: Northeast China, North China, Central China, East China, Southwest China and Northwest China. The company has a national-level enterprise technology research and development center, established three major research and development centers in Southwest China (Chengdu, Suining) and Central China, and carried out school-enterprise joint research and development projects with Southwest University, Chengdu University, Sichuan University and other universities to realize the channel of production, education and research. High transformation of scientific research projects.

The company has been successively rated as "National Key Leading Enterprise of Agricultural Industrialization", "National Excellent Leading Enterprise of Agricultural Industrialization", "National Leading Enterprise of Poverty Alleviation", "Top 100 Leading Enterprises of National Agricultural Industrialization", "Leading Canned Food in China" Enterprise", "Top 20 Chinese Meat Enterprises", "National Top 500 Enterprises in Government Procurement of Food Ingredients and Service Quality in Catering Industry", etc.

Goldkinn has always practiced the "customer-centric" business philosophy, and is committed to providing customers with better products and services to make life better.

R & D Center
Exported to more than 30?
countries and regions
The annual output value?
is nearly 10 billion
Annual slaughtering capacity?
≥ 10 million heads
10 major processing and?
production bases
Top 30 Satellite Factories
About us
Deep-Processed?Ready-to-Eat Products

Canned
Products?

Canned Products
We utilize modern retort (high-temperature, high-pressure sterilization) technology to seal a variety of meat products in durable, shelf-stable cans. Requiring no refrigeration and offering a long shelf life, these products are a reliable choice to enhance your supply chain resilience and overcome storage and logistics challenges. They can be consumed directly or used as a base ingredient for culinary recreation.

Luncheon
Meat

Luncheon Meat
We redefine the standard for luncheon meat. Through our unique fat-to-lean ratio and specialized processing, we achieve high meat content and excellent performance during cooking and reprocessing. The product boasts a firm, tender, and springy texture, effectively enhancing the competitiveness of your end products. We also offer customization in various flavors and product forms to meet diverse market demands.

高原黑豬

高原黑豬

高原黑豬

Compressed
Rations

Compressed Rations
Developed specifically for extreme environments, these are high-energy-density foods that provide balanced nutrition in a minimal volume. The product is an ideal solution for meeting the stringent requirements of military procurement, emergency preparedness, and other scenarios demanding portability and long-term storage stability.

Braised
Pork Belly
(Hong Shao Rou)?

Braised Pork Belly (Hong Shao Rou)
We transform this iconic Chinese dish into a standardized, ready-to-eat product, perfectly locking in its signature texture—"rich without being greasy, lean without being dry"—and its savory, thick sauce. It significantly simplifies the cooking process for Chinese cuisine overseas, serving as a core prepared main course that helps the foodservice industry achieve consistent quality and improved operational efficiency.

Sichuan-
Style
Dishes

高原黑豬

高原黑豬

高原黑豬

Sichuan-Style Dishes
We focus on recreating the essence of classic Sichuan cuisine, using authentic Sichuan seasonings in standardized production. From bowl-ready meals to sauce-and-ingredient kits, we provide you with authentic and consistent flavor-preparation solutions, helping you quickly tap into the growing global trends of Chinese fast food and culinary exploration.
Brand Culture
Pilot
Mr. Jin Xiangyu
Company founder / chairman / president
Director of the World Meat Association
Vice President of China Meat Association

Representative of the 10th Party Congress?
of?Sichuan Province

Representative of the 13th Sichuan?
Provincial People's Congress

Development stage
  • Start-up stage   1996-1999

    Goldkinn Foods was established, registered its own brand, and emerged in the pig industry.

  • Development stage2000-2007

    Ten years of intensive cultivation, developing a complete industrial chain, entering the Northeast, and opening the road to national layout.


  • Precipitation stage2008-2014

    "Gathering grains, building walls high"", Goldkinn carried out a strategy of technological innovation and brand upgrading, and responded to the period of industry change by laying a solid foundation.

  • Change and innovation 2015-Right now

    Optimize asset resource focus and start a new journey of reform and innovation.

PUBLIC WELFARE
We put public welfare and industry on the same track, and while we continue to grow and develop
?we have the courage to assume social responsibilities and give back to the society with beautiful public welfare actions.
Group Marketing Center
400-008-0303
T2-26, Funian Plaza, No. 666, Jitai Road, High-tech Zone, Chengdu
Providing reliable meat for 1.4 billion people
Be a leading pork service provider in China

COPYRIGHT? Sichuan Gaojin Industrial Group Co., Ltd. All rights reserved 2021-2022
Website record: Shu ICP No. 12032650-1